The Brunch Menu


BRUNCH
10am – 3pm

Appetizers

Soup of the Day – $9
Kofte-Grilled Turkish meatballs over tomato sauce -$14
Calamari Fritti- with cocktail Sauce – $14
Dolma– Stuffed grape leaves, rice, pine nuts, currant and mint-yogurt – $10
Halikarnas Karides -Baked Prawns with Ouzo, feta cheese and fresh tomato – $16
Flaming Hellumi Cheese– with pear and tomato – $14
Spanakopita– Filo dough stuffed with spinach and feta cheese – $11

Zucchini Cakes – served with mint yogurt – 11
Meze Sampler-Humus, Tzatziki, zucchini cakes, dolmas, feta cheese, mixed olives with Pita bread – $21

Salads
*add grilled chicken kebab- $7, grilled salmon- $8, lamb tender loin kebab $9

Greek Salad-Tomatoes, cucumber, green bell pepper, red onion, parsley,
lemon dressing, olives & feta cheese – $12

Braised Beets Salad– Spring mix, goat cheese and olive oil pomegranate vinaigrette s-$12

Organic Spring Mix Salad-Tomato, carrot, Parmesan cheese
and balsamic vinaigrette dressing – $11

Entrees

 Combo Plates ( Choose your Protein) All combo plates served with Jasmine rice pilaf, roasted vegetables and soup

Salmon….$17 /  Lamb  Shish Kebab….$17 /  Chicken Shish Kebab….$16

Lamb Burger– Grilled onion, tomatoes, butter lettuce, choice of
feta or cheddar cheese and roasted potatoes – $17,5

Musakka– Roasted eggplant, potatoes, spiced ground beef, béchamel & tomato sauce – $23

Talas– Filo wrapped chicken breast, vegetables, asiago cheese, currants,
green apple and coconut curry sauce – $23

Fettuccine Pasta – Eggplant, fresh tomato, Kalamata olives, feta cheese, basil and marinara sauce – $21

*No Substitution for Combo Plate
* Consuming raw or under cooked meats, seafood, cheese and eggs may Increase the risk of food borne illness.
* An automatic service fee of 18 percent will apply to parties of six or more.
Executive Chef Muhammet Culha

Sandwiches
*all sandwiches come with choice of house salad, roasted potatoes or soup

Grilled Chicken Pita Wrap – $15
Butter lettuce, pepperoncini peppers, caramelized red onions and basil pesto aioli sauce
Grilled Salmon Sandwich – $16
Arugula, tomato, tartar sauce
Gyro Wrap (Lamb & Beef)  – $15
Red onion butter lettuce, tomato and sweet paprika yogurt sauce
Grilled Vegetables Wrap – $14
Eggplant, zucchini, bell pepper, butter lettuce and muhammara spread

Omelets & Eggs
10am – 3pm

Greek Omelet – $15
Feta, spinach, red onion, tomato, Kalamata olives served roasted potatoes and fresh fruit

Egg White Fritatta $15

 Artichoke heart, spinach, tomato served with roasted potatoes and fresh fruit

Avocado & Fried Eggs – $16

Toast Over sourdough toast, arugula served with roasted potatoes, and fresh fruit

Poached Egg over Shakshouka – $16
2 poached eggs over vegetable ragu in tomato sauce served with fresh fruit and side sourdough toast

Short Ribs Hash – $17
With 2 eggs over easy served with fresh fruit
The Lokanta – $17
Scrambled eggs, spanakopita, smoked chicken apple sausage served with roasted potatoes and fresh fruit

Eggs Benedict (Classic or Zucchini Cake) – $16
*Classic: English muffin, bacon, poached eggs, hollandaise sauce served with roasted potatoes and fresh fruit

*Zucchini Cake: Poached eggs, hollandise sauce served with roasted potatoes and fresh fruit
French Toast – $14
Brandy poached banana, mascarpone cheese and pure maple syrup

2 Eggs Your Way – $14
w/ roasted potato and fresh fruits

Cocktails

Bottomless Mimosa – $12
(*with purchase of an entrée)
Mimosa – $8
Bloody Mary – $10
Screw Driver – $9
Bellini – $8
Kir Royal – $8

Sides

Avocado – $3
Fresh Fruits – $6
Garlic Fries – $7
Greek Yoghurt – $5
Chicken Apple Sausage – $4
Mini Tzatziki – $2.5
Bacon – $3

*No Substitution for Combo Plate