The Dessert Menu


Baklava – $8
House made baklava with walnuts and sweet syrup
*Add scoop of Vanilla Gelato $2

Belgium Chocolate Mousse cake – $8
With raspberry sauce

Kunefe – $9
Shredded filo dough with kunefe cheese filling and sweet syrup

Stuffed Apricots – $9
With mascarpone cheese – fresh cream and rolled in pistachio

Bread Pudding with Vanilla Gelato – $9
With chocolate chips, date and caramel sauce

Gelatos – $7
Vanilla Bean & Chocolate

Assorted Sorbets – $7

Turkish coffee – $3.5
Tea – $3
Coffee – $3

*Cake Fee $2 per person

Coffee & Liquors

Irish Coffee
Irish whiskey, coffee and whipped cream- $10
The Nutty Irishman
Baileys, Frangelico, coffee and whipped cream – $11
Spanish Coffee
Brandy, Kahlua, coffee and whipped cream- $10

Grand Marnier -9 /Sambuca – $8
Drambuie -9 /Baileys -8 / Kahlua – $8

Single Malts & Others

Macallan 12 years old- $15 / Maccallan 18years old– $30
Talisker 10 years old – $15/ Glenlivet 12 years old – $14
Oban 14 years old- $16 /Lagavulin 16 years old – $17
JW Blue Label – $ 25 / Clase Azul Repo – $19 /
Herradura Supreme – $44

Cognacs

Hennessy VO – $12 / Remy Martin VSOP – $14 / Martel Blue VSOP – $14
Courvoisier VSOP – $14 / Remy Martin XO – $34

Ports & Grappa
Six Grapes – $ 9 /Tawny 20 years old – $14
Nonino Grappa – $16