The Dinner Menu


Appetizers

Soup of the Day -9

A.Q,

Kofte -14

Grilled Turkish meatballs over tomato sauce

Calamari Fritti -14

W/ cocktail Sauce

Dolma 10

Grape leaves stuffed with rice, pine nuts, currant and served with mint- yogurt

Zucchini Cakes 11

Served with mint yoghurt

Flaming Hellumi Cheese 14

W/ pear and tomato

Spanakopita 11

Filo dough stuffed with spinach, onion and feta cheese

Halikarnas Karides 16

Baked Prawns with Ouzo, feta cheese and fresh tomato

Meze Sapmler -21

Humus, tzatziki, zucchini cakes, dolmas, feta cheese, mix olives and pitta bread

Salads

Greek Salad 12

Tomatoes, cucumber, green bell pepper, red onion, parsley, lemon dressing, olives & feta cheese

Braised Beets Tower 12

Spring mix, goat cheese and olive oil pomegranate vinaigrette

Organic Spring Mix Salad 11

Tomato, carrot, Gorgonzola cheese and balsamic vinaigrette dressing

Entrees

Talas 23

Filo wrapped chicken breast, vegetables, asiago cheese, currants, green apple and coconut curry sauce

Brasied Short Ribs 29

With fresh tomato, mushroom demi glaze sauce over garlic mashed potato

Musakka 23

Roasted eggplant, potatoes, spiced ground beef, béchamel & tomato sauce

Mixed Grilled Kebabs 26

Chicken Kebab & Lamb Tenderloin Kebab  served w/ jasmine rice pilaf & tomato-red cabbage salad and tzatziki sauce

All Chicken Kebabs 23   / All Lamb Tenderloin Kebabs 28

Paella 29

Mussels, chicken tenderloins, prawns, Portuguese sausage, bell peppers, green peas, fresh tomato, bomba rice with saffron.

Branzino (Mediterranean Seabass) 29.5

Pan seared fillet Branzino served with gnocchi, baby carrots, zucchini, cherry tomato and butter-sage sauce

Lamb Burger 17,5

Caramelized onion, tomato, butter lettuce, choice of feta cheese or cheddar cheese and roasted potatoes

Imam Bayildi (Vegan) 21

Italian eggplant stuffed with bell pepper, tomato, onion, fresh herbs and served over Israeli couscous with spinach

Fettuccine Pasta 21

Eggplant, fresh tomato, Kalamata olives, feta cheese, basil and marinara sauce

Chicken Carciofi 25

Sautéed chicken thigh, artichoke heart, cashew, Marsala wine, polenta cake and Brussels sprouts

Side Dishes

Rice pilaf – $4 / Mini Tzatziki – $3 / Pita Bread – $2
garlic Fries – $6 / Sautéed Veggies – $6
Warm Olives & Feta 7 / Lavash Chips 3

* Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of food borne illness.
* An automatic service fee of 18 percent will apply to parties of six or more.
Executive Chef Muhammet Culha