The Dinner Menu


Soup of the Day 7.5


Kofte 12

Grilled Mediterranean meatballs over tomato sauce

Calamari Fritti 13

W/ cocktail Sauce

Dolma 9

Grape leaves stuffed with rice, pine nuts, currant and served with mint- yoghurt

Zucchini Cakes 9

Served with mint yoghurt

Flaming Hellumi Cheese 13

W/ pear and tomato

Spanakopita 10

Filo dough stuffed with spinach and feta cheese

Halikarnas Karides 15

Baked Prawns with Ouzo, feta cheese and fresh tomato

Meze Sapmler 19

Humus, tzatziki, zucchini cakes, dolmas, feta cheese, mix olives and pitta bread


Greek Salad 11

Tomatoes, cucumber, green bell pepper, red onion, parsley, lemon dressing, olives & feta cheese

Braised Beets Tower 11

Spring mix, goat cheese and olive oil pomegranate vinaigrette

Organic Spring Mix Salad 10

Tomato, carrot, gorgonzola cheese, croutons and balsamic vinaigrette dressing

Broccoli Quinoa Salad 10

Broccoli, cherry tomato, red onion, dried apricot, toasted almond and lemon vinaigrette dressing.


Talas 21

Filo wrapped chicken breast, vegetables, asiago cheese, currants,

green apple and coconut curry sauce

Brasied Short Ribs 26

With fresh tomato, mushroom demi glaze sauce and soft polenta

Musakka 21

Roasted eggplant, potatoes, spiced ground beef, béchamel & tomato sauce

Mixed Grilled Kebabs 24

Chicken Kebab & Lamb Tenderloin Kebab  served w/ jasmine rice pilaf & sauteed vegetables

All Chicken Kebabs 21   / All Lamb Tenderloin Kebabs 26

Paella 28

Mussels, chicken tenderloins, prawns, Portuguese sausage, bell peppers, green peas, fresh tomato, bomba rice with saffron.

Branzino (Mediterranean Seabass) 28

Pan seared fillet Branzino, fingerling potatoes, Haricot vert

white wine lemon capers Sauce

Lamb Burger 16

Caramelized onion, tomatoes, butter lettuce,

choice of feta or cheddar cheese and roasted fingerling potatoes

Imam Bayildi (Vegan) 19

Italian eggplant stuffed with bell pepper, tomato, onion and garlic served over Israeli couscous with spinach

Penne Pasta  21

With chicken, sundried tomato, broccoli, tomato cream sauce and Parmesan cheese

Side Dishes

Rice pilaf – $4 / Mini Tzatziki – $2.5 / Pita Bread – $2
Roasted fingerling potatoes – $6 / Sautéed Veggies – $6
Warm Olives & Feta 7 / Lavash Chips 3

* Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of food borne illness.
* An automatic service fee of 18 percent will apply to parties of six or more.
Executive Chef Muhammet Culha