The Dinner Menu


Soup of the Day 7.5


Kofte 12

Grilled Mediterranean meatballs over tomato sauce

Calamari Fritti 13

W/ cocktail Sauce

Dolma 9

Grape leaves stuffed with rice, pine nuts, currant and served with mint- yoghurt

Flaming Hellumi Cheese 13

W/ pear and tomato

Spanakopita 10

Filo dough stuffed with spinach and feta cheese

Halikarnas Karides 15

Baked Prawns with Ouzo, feta cheese and fresh tomato

Mediterranean Trio 18

Baba ghanoush / Humus / Tzatziki with pitta bread or house made lavash chips



Greek Salad 11

Tomatoes, cucumber, green bell pepper, red onion, parsley, lemon dressing, olives & feta cheese

Tabbouleh Salad 11

Bulgur wheat, scallion, cucumber, cherry tomato, parsley, mint, almond with olive oil lemon dressing

Organic Spring Mix Salad 10

Tomato, carrot, gorgonzola cheese, croutons and balsamic vinaigrette dressing



Talas 21

Filo wrapped chicken breast, vegetables, asiago cheese, currants,

green apple and coconut curry sauce

Sultans Delight 28

Chunks of Filet Mignon, onion, tomato ragout served over eggplant puree

Musakka 21

Roasted eggplant, potatoes, spiced ground beef, béchamel & tomato sauce

Chicken Shish Kebabs 21

Chicken Kebab served w/ jasmine rice pilaf & sautéed vegetables

Roasted Airline Chicken 25

Stuffed with prosciutto and mozzarella cheese, creamy Dijon mustard sauce,

served with roasted potato and spinach

Kuzu Tandir 26

Braised Lamb Shoulder served with jasmine rice and green beans

Biber Dolma (vegan) 19

Bell pepper stuffed with seasonal vegetables, served over Israeli couscous with spinach

Seafood Pastitsio 23

Baked farfalle pasta with shrimp, baby scallops, crab meat and béchamel sauce 

Fish of the Day

A. Q.


Side Dishes

Rice pilaf – $4 / Mini Tzatziki – $2.5 / Pita Bread – $2
Roasted potatoes – $6 / Sautéed Veggies – $6
Warm Olives & Feta 6 / Lavash Chips 3

* Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of food borne illness.
* An automatic service fee of 18 percent will apply to parties of six or more.
Executive Chef Muhammet Culha