The Lunch Menu


Soup of the Day 7.5


Kofte 12

Grilled Mediterranean meatballs over tomato sauce

Calamari Fritti 13

W/ cocktail Sauce

Dolma 9

Grape leaves stuffed with rice, pine nuts, currant and served with mint- yoghurt

Flaming Hellumi Cheese 13

W/ pear and tomato

Spanakopita 10

Filo dough stuffed with spinach and feta cheese

Halikarnas Karides 15

Baked Prawns with Ouzo, feta cheese and fresh tomato

Mediterranean Trio 18

Baba ghanoush / Humus / Tzatziki with pitta bread or house made lavash chips



*add grilled Chicken Kebab-6 / grilled Salmon-8

Greek Salad 11

Tomatoes, cucumber, green bell pepper, red onion, parsley, lemon dressing, olives & feta cheese

Tabbouleh Salad 11

Bulgur wheat, scallion, cucumber, cherry tomato, parsley, mint, almond with olive oil lemon dressing

Organic Spring Mix Salad 10

Tomato, carrot, gorgonzola cheese, croutons and balsamic vinaigrette dressing


*No Substitution for Combo Plate (dine-in only)

* Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of food borne illness.
* An automatic service fee of 18 percent will apply to parties of six or more.
Executive Chef Muhammet Culha


*all sandwiches come with choice of house salad, Roasted potatoes or soup

Grilled Chicken Tenderloin Pita Wrap 15

  Butter lettuce, pepperoncini peppers, caramelized red onions and basil pesto aioli sauce

Grilled Salmon Sandwich 16

Arugula, tomato, cilantro lime capers aioli

Short Ribs Sandwich 17

 Caramelized onion, cheddar cheese and spicy horse radish sauce

Grilled Vegetables Sandwich 14

Eggplant, zucchini, bell pepper, humus spread, tomato and butter lettuce



Chicken Kebab Combo Plate– jasmine rice pilaf, vegetables and soup -15

Lamb Burger- Grilled onion, tomatoes, butter lettuce, choice of

feta or cheddar cheese and roasted potatoes16

Talas –Filo wrapped chicken breast, vegetables, asiago cheese, currants,

green apple and coconut curry sauce – 21

Sultans Delight –Chunks of Filet Mignon, onion, tomato ragout served over eggplant puree-28

Musakka – Roasted eggplant, potatoes, spiced ground beef, béchamel & tomato sauce 21

Chicken Shish Kebabs Chicken Kebab served w/ jasmine rice pilaf & sautéed vegetables-21

Roasted Airline Chicken –Stuffed with prosciutto and mozzarella cheese,

creamy Dijon mustard sauce,served with roasted potato and spinach -25

Biber Dolma (vegan) –Bell pepper stuffed with seasonal vegetables,

served over Israeli couscous with spinach -19

Seafood Pastitsio –Baked farfalle pasta with shrimp, baby scallops, crab meat

and béchamel sauce-23

Fish of the Day


Side Dishes

Rice pilaf – $4 / Mini Tzatziki – $2.5 / Pita Bread – $2
Roasted Potatoes- $ 6 / Sautéed Veggies – $6
Warm Olives & Feta – $6 / Lavash Chips – $3