The Lunch Menu


Soup of the Day 7.5


Kofte 12

Grilled Mediterranean meatballs over tomato sauce

Calamari Fritti 13

W/ cocktail Sauce

Dolma 9

Grape leaves stuffed with rice, pine nuts, currant and served with mint- yoghurt

Flaming Hellumi Cheese 13

W/ pear and tomato

Zucchini Cakes – $9

with mint yogurt

Spanakopita 10

Filo dough stuffed with spinach and feta cheese

Halikarnas Karides 15

Baked Prawns with Ouzo, feta cheese and fresh tomato

Meze Sampler– $19
Humus, tzatziki, zucchini cakes, dolmas, feta cheese, mix olives and pita bread


*add grilled Chicken Kebab-6 / grilled Salmon-8

Greek Salad 11

Tomatoes, cucumber, green bell pepper, red onion, parsley, lemon dressing, olives & feta cheese

Braised Beets Tower– $11
Spring mix, goat cheese, olive oil and pomegranate vinaigrette

Organic Spring Mix Salad 10

Tomato, carrot, Gorgonzola cheese, croutons and balsamic vinaigrette dressing

Broccoli Quinoa Salad 10

Broccoli, cherry tomato, red onion, dried apricot, toasted almond parsley and lemon vinaigrette sauce.

*No Substitution for Combo Plate (dine-in only)

* Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of food borne illness.
* An automatic service fee of 18 percent will apply to parties of six or more.
Executive Chef Muhammet Culha


*all sandwiches come with choice of house salad, Roasted potatoes or soup

Grilled Chicken Tenderloin Pita Wrap 15

  Butter lettuce, pepperoncini peppers, caramelized red onions and basil pesto aioli sauce

Grilled Salmon Sandwich 16

Arugula, tomato, cilantro lime capers aioli

Gyro Wrap (Lamb & Beef)  – $15
Red onion butter lettuce, tomato and sweet paprika yogurt sauce

Grilled Vegetables Sandwich 14

Eggplant, zucchini, bell pepper, humus spread, tomato and butter lettuce


 Combo Plates ( Choose your Protein) All combo plates served with Jasmine rice pilaf, roasted vegetables and soup

Salmon….$16 /  Lamb tenderloin shish….$16 /  Chicken tenderloin shish….$15

Lamb Burger – $16
Caremalized onion, tomatoes, butter lettuce, choice of feta or cheddar cheese and roasted potatoes

Musakka – $21
Roasted eggplant, potatoes, spiced ground beef, béchamel & tomato sauce

Talas – $21
Filo wrapped chicken breast, vegetables, asiago cheese, currants, green apple and coconut curry sauce

Mixed Grilled Kebabs– $24

Chicken tender kebab & Lamb tender loin kebab served with jasmine rice pilaf and roasted vegetables

All Chicken Kebab $21   /  All Lamb Tender Loin Kebab $26

Penne Pasta  21

With chicken, sundried tomato, broccoli, tomato cream sauce and Parmesan cheese

Branzino ( Mediterranean Sea Bass ) – $28

Filet of whole Branzino , fingerling potatoes, haricot vert and white wine lemon capers sauce

Paella 28

Mussels, chicken tenderloins, prawns, Portuguese sausage, bell peppers, green peas, fresh tomato, bomba rice with saffron.

Imam Bayildi (Vegan) 19

Italian eggplant stuffed with bell pepper, tomato, onion and garlic served over Israeli couscous with spinach

Side Dishes

Rice pilaf – $4 / Mini Tzatziki – $2.5 / Pita Bread – $2
Roasted Fingerling Potatoes- $ 6 / Sautéed Veggies – $6
Warm Olives & Feta – $7 / Lavash Chips – $3