The Lunch Menu


Appetizers

Soup of the Day 7.5

A.Q,

Kofte 12

Grilled Mediterranean meatballs over tomato sauce

Calamari Fritti 13

W/ cocktail Sauce

Dolma 9

Grape leaves stuffed with rice, pine nuts, currant and served with mint- yoghurt

Flaming Hellumi Cheese 13

W/ pear and tomato

Zucchini Cakes – $9

with mint yogurt

Spanakopita 10

Filo dough stuffed with spinach and feta cheese

Halikarnas Karides 15

Baked Prawns with Ouzo, feta cheese and fresh tomato

Meze Sampler– $19
Humus, tzatziki, zucchini cakes, dolmas, feta cheese, mix olives and pita bread

Salads

*add grilled Chicken Kebab-6 / grilled Salmon-8

Greek Salad 11

Tomatoes, cucumber, green bell pepper, red onion, parsley, lemon dressing, olives & feta cheese

Braised Beets Tower– $11
Spring mix, goat cheese, olive oil and pomegranate vinaigrette

Organic Spring Mix Salad 10

Tomato, carrot, gorgonzola cheese, croutons and balsamic vinaigrette dressing

*No Substitution for Combo Plate (dine-in only)

* Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of food borne illness.
* An automatic service fee of 18 percent will apply to parties of six or more.
Executive Chef Muhammet Culha

Sandwiches

*all sandwiches come with choice of house salad, Roasted potatoes or soup

Grilled Chicken Tenderloin Pita Wrap 15

  Butter lettuce, pepperoncini peppers, caramelized red onions and basil pesto aioli sauce

Grilled Salmon Sandwich 16

Arugula, tomato, cilantro lime capers aioli

Short Ribs Sandwich 17

 Caramelized onion, cheddar cheese and spicy horse radish sauce

Grilled Vegetables Sandwich 14

Eggplant, zucchini, bell pepper, humus spread, tomato and butter lettuce

Entrees

Chicken Kebab Combo Plate – $15
Chicken Kebab w/ jasmine rice pilaf, sauteed vegetables and soup

Lamb Burger – $16
Caremalized onion, tomatoes, butter lettuce, choice of feta or cheddar cheese and roasted potatoes

Musakka – $21
Roasted eggplant, potatoes, spiced ground beef, béchamel & tomato sauce

Talas – $21
Filo wrapped chicken breast, vegetables, asiago cheese, currants, green apple and coconut curry sauce

Mixed Grilled Kebabs– $24

Chicken tender kebab & Lamb tender loin kebab served with jasmine rice pilaf and roasted vegetables

All Chicken Kebab $21   /  All Lamb Tender Loin Kebab $26

Fettuccine Pasta– $21
With prawns, spinach, sun dried tomato, Kalamata olives and parmesan cheese

Branzino ( Mediterranean Sea Bass ) – $28

Filet of whole Branzino , fingerling potatoes, haricot vert and white wine lemon capers sauce

Chicken Carciofi – $25

Chicken breast, artichoke heart, cashew, polenta cake, brussels sprouts and marsala wine sauce

Biber Dolma (vegan)-$19

Bell pepper stuffed with seasonal vegetables, served over Israeli couscous with spinach

Side Dishes

Rice pilaf – $4 / Mini Tzatziki – $2.5 / Pita Bread – $2
Roasted Fingerling Potatoes- $ 6 / Sautéed Veggies – $6
Warm Olives & Feta – $6 / Lavash Chips – $3